Garlic is a wellness-boosting powerhouse and go-to strategy for supporting immune, cardiovascular, and gastrointestinal functions. But what makes this pungent bulb so beneficial?

The simple answer is a potent compound called allicin. When garlic is crushed or chewed, the enzyme alliinase converts alliin to the more active compound, allicin. It passes through the digestive tract and makes its way through the entire body, providing highly potent biological effects.

Allicin is also responsible for garlic’s pungent taste and aroma. One of the best ways to increase your allicin intake is to consume raw garlic cloves that have been crushed or sliced. However, most people don’t enjoy the unwanted side effects of eating fresh garlic, such as the ‘burning’ sensation experienced after biting into a clove of raw garlic, not to mention unpleasant breath. 

BioPure® High Allicin Garlic capsules provide a dynamic, foundational wellness benefits. Each capsule contains high levels of allicin, a powerful organosulfur compound that provides broad-spectrum wellness benefits. 

High Allicin Garlic Benefits

  • Supports microbiome diversity and detoxification pathways*
  • Helps maintain normalized cholesterol levels*  
  • Supports immune function and overall well-being*

Available in two size options. 

High Allicin Garlic 30-count 

High Allicin Garlic 60-count

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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